Chandrodaya kuzhambu

Chandrodaya Kuzhambu is an Ayurvedic oil known for its beneficial properties, particularly for joint and muscle health:

1. Joint Mobility: Supports flexibility and ease of movement in joints.
2. Arthritis Relief: May alleviate symptoms of osteoarthritis and rheumatoid arthritis.
3. Muscle Relaxation: Helps in relieving muscle tension and discomfort.
4. Anti-inflammatory: Reduces inflammation, easing pain associated with joint conditions.
5. Improves Circulation: Enhances blood flow to affected areas, aiding in healing.
6. Post-injury Recovery: Supports healing and rehabilitation after injuries.
7. Nourishes Muscles: Provides essential nutrients for muscle health and strength.
8. Balances Vata Dosha: Aids in restoring domestic equilibrium in the body.
9. Reduces Stiffness: Alleviates stiffness in joints and muscles.
10. Sports Performance: This can be used by athletes for pre and post-training muscle care.
11. Eases Spasms: Helps in reducing muscle spasms and cramps.
12. Promotes Relaxation: Calming properties aid in stress relief and relaxation.
13. Enhances Flexibility: Supports suppleness and range of motion.
14. Holistic Healing: Promotes the overall well-being of the musculoskeletal system.
15. Ayurvedic Massage Oil: Used traditionally in Abhyanga (Ayurvedic massage) for therapeutic benefits.
16. Boosts Energy Flow: Encourages the smooth flow of vital energy (Prana) through the body.
17. Nourishes Ligaments: Supports the health and flexibility of ligaments.
18. Restores Tissue Health: Aids in the regeneration and healing of tissues.
19. Improves Posture: Supports a balanced and aligned musculoskeletal system.
20. Natural Ingredients: Formulated with traditional Ayurvedic herbs for maximum efficacy.

Consult an Ayurvedic practitioner or healthcare professional before using Chandrodaya Kuzhambu, especially if you have specific medical conditions or are taking other medications.

It is prepared under the Reference of  Bhaishajya Ratnavali – Netra Rogadhikara.

Medicinal Plants and other ingredients used in the preparation of Chandrodaya kuzhambu

Click to find the details of the ingredients

• Haritaki – Chebulic Myrobalan fruit rind
• Kushta – Saussurea lappa
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper fruit – Piper longum
• Shankha nabhi- conch shell
• Vacha – Sweet Flag  -Acorus calamus
• Vibhitaki – Terminalia bellirica