Chandanadi kashayam

Chandanadi Kashayam is an Ayurvedic herbal decoction, known for its therapeutic properties. It is prepared using a combination of various potent herbs, with sandalwood (Chandana) as one of the key ingredients. This decoction is commonly used in traditional Ayurvedic practices for its cooling and soothing effects on the body.

The primary ingredients in Chandanadi Kashayam may include sandalwood, Indian sarsaparilla (Anantmool), Indian madder (Manjistha), Indian mallow (Atibala), and other herbs. It is believed to have astringent, diuretic, and anti-inflammatory properties.

Chandanadi Kashayam is traditionally used in Ayurveda for its potential benefits in managing conditions related to the urinary system, particularly for issues like urinary tract infections (UTIs), urinary discomfort, and imbalances in urine production.

Please note that before using any Ayurvedic remedy, including Chandanadi Kashayam, it’s important to consult with a qualified Ayurvedic practitioner or healthcare provider. They can provide personalized advice on dosage and usage based on individual health needs and constitution.

It is also used in the treatment of Pitta imbalance disorders.
The main ingredient is Chandana – Sandalwood.

Medicinal plants and other ingredients used in the
preparation of Chandanadi kashayam

Click to find the details of ingredients

• Chandana – Sandalwood – Santalum album
• Indrayava Connessi seed – Holarrhena antidysenterica
• Patha–  Cyclea Peltata / Cissampelos Pariera 
• Katuki-Kutki– Picrorrhiza Kurroa
• Duralabha – Alhagi  Camelorum
• Guduchi – Indian Tinospora– Tinospora Cordifolia
• Balaka – Pavonia odorata
• Lodhra – Lodh tree (bark) – Symplocos Racemosa
• Pippali – Long pepper fruit – Piper longum