Brahmi Drakshadi Kashayam

Brahmi Drakshadi Kashayam is a traditional Ayurvedic herbal decoction (kashayam) that is formulated using a combination of medicinal herbs. Ayurveda is an ancient holistic system of medicine that originated in India and focuses on achieving balance within the body through various means, including herbal remedies.

“Brahmi” typically refers to Bacopa monnieri, an herb known for its cognitive enhancing properties. “Drakshadi” could refer to “Draksha” which is grape, specifically Vitis vinifera, and “Kashayam” is a type of herbal decoction prepared by boiling the herbs in water until the water reduces to a concentrated solution.

The combination of Brahmi and Draksha in the form of a kashayam might be used for various health purposes, potentially including cognitive enhancement, promoting relaxation, supporting digestion, and providing antioxidants from grapes. However, it’s important to note that the specific benefits and uses can vary based on the formulation and the intended purpose of the kashayam.

As with any herbal remedy or Ayurvedic formulation, it’s advisable to consult with a qualified healthcare practitioner before using Brahmi Drakshadi Kashayam, especially if you have any pre-existing medical conditions or are taking other medications.

The main ingredients are Brahmi – Thyme-leaved Gratiola – Bacopa Monnieri  and Draksha – Raisin – Vitis vinifera.

Medicinal plants and other ingredients used in the preparation of  Brahmi Drakshadi Kashayam

Click to find the details of ingredients

• Brahmi – Thyme-leaved Gratiola – Bacopa Monnieri
• Draksha – Raisin – Vitis vinifera
• Musta – Nut grass– Cyperus rotundus
• Vacha – Sweet flag – Acorus calamus
• Abhiru – Shatavari – Asparagus Racemosus
• Agrawadha – Pudding Pipe tree – Cassia fistula
• Kutki – Picrorhiza Kurroa
• Pathya –Chebulic Myrobalan fruit rind – Terminalia chebula
• Dhatri – Indian gooseberry fruit – Amla – Emblica officinalis Gaertn.
• Kalitaru – Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
• Bala – Country mallow (root) – Sida cordifolia
• Nimba – Neem – Azadirachta indica
• Koshataki – Luffa Echinata
• Bhunimba – The Creat (Bitter king) – Andrographis Paniculata
• Vyosha – Trikatu – pepper, long pepper and ginger
• Vahni – Lead Wort (root) – Plumbago Zeylanica
• Surataru – Devadaru – Himalayan cedar (bark) – Daru -Cedrus deodara.
• Dashamoola – group of ten roots.