Balaguluchyadi Kashayam

Balaguluchyadi Kashayam, also known as “Balaguluchyadi Kwatham,” is a traditional herbal formulation in Ayurveda, which is an ancient system of medicine originating from India. It is often used to address various health concerns, particularly related to skin conditions and digestive issues.

“Kashayam” or “Kwatham” refers to a water decoction prepared by boiling herbs in water to extract their medicinal properties. “Balaguluchyadi” is the name of the herbal combination used in this decoction.

The specific ingredients in Balaguluchyadi Kashayam can vary, but it typically includes herbs like Balloon Vine (Cardiospermum halicacabum), Neem (Azadirachta indica), Indian Sarsaparilla (Hemidesmus indicus), and other beneficial herbs.

Balaguluchyadi Kashayam is commonly used in Ayurvedic practice to help manage skin conditions like itching, rashes, and eczema. It is also believed to have detoxifying and digestive benefits. However, as with any herbal remedy, it’s important to consult with a qualified healthcare professional or Ayurvedic practitioner before using it, especially if you have any underlying health conditions or are taking other medications.

The main ingredients are Bala- Indian Country Mallow-Sida Cordifolia and  Guduchi – Indian Tinospora– Tinospora Cordifolia

Medicinal plants and other ingredients used in the preparation of Balaguluchyadi Kashayam

Click to find the details of ingredients

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