The main ingredients are Bala – Indian Country Mallow-Sida Cordifolia and Punarnava – Spreading Hogweed – Boerhaavia diffusa (Kurumthotty and Thazhuthama)
Bala Punarnavadi Kashayam is an Ayurvedic herbal decoction or medicinal liquid formulation. It is primarily used in Ayurvedic medicine for its potential therapeutic effects. Ayurveda is a traditional system of medicine that originated in India and emphasizes a holistic approach to health and wellness.
“Bala” refers to Sida cordifolia, a plant commonly known as “Country Mallow” or “Heart-Leaved Moonseed.” It is valued in Ayurveda for its potential to strengthen the body and promote overall well-being.
“Punarnavadi” refers to the herb Boerhavia diffusa, also known as “Hogweed” or “Punarnava.” This herb is believed to possess diuretic and anti-inflammatory properties and is often used in Ayurveda to support kidney and urinary system health.
“Kashayam” or “Kwath” is a type of Ayurvedic herbal decoction made by boiling herbs in water to extract their medicinal properties. It is commonly used in Ayurvedic treatments to address various health conditions.
The specific formulation “Bala Punarnavadi Kashayam” likely combines these two main ingredients, Bala and Punarnava, with other complementary herbs, creating a blend that is believed to have potential benefits for conditions related to musculoskeletal health, inflammation, and the urinary system.
It is prepared based on Kerala Ayurveda principles, under the reference of Sahasrayogam.
Consult a qualified Ayurvedic practitioner for personalized advice and dosage recommendations based on your specific health needs.
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