Athisaragrahani Choornam

Athisaragrahani Choornam is a traditional Ayurvedic formulation primarily used for the treatment of gastrointestinal disorders, particularly diarrhea (atisara) and related digestive issues. The word “Athisara” refers to diarrhea, and “Grahani” often pertains to digestive problems, such as irritable bowel syndrome or chronic diarrhea, where there is an impairment of the digestive fire (Agni) leading to improper digestion and absorption of food.

Key ingredients:

The choornam (powder) typically contains herbs and substances that help in:

1. Improving digestion
2. Absorbing excess fluids in the intestines
3. Reducing inflammation in the digestive tract
4. Enhancing overall gut health

Some commonly used herbs in such formulations may include:

• Musta (Cyperus rotundus)
• Bilva (Aegle marmelos)
• Pippali (Piper longum)
• Chitraka (Plumbago zeylanica)
• Haritaki (Terminalia chebula)

Indications:

• Diarrhea (acute and chronic)
• Grahani (irritable bowel syndrome or conditions with poor digestion)
• Indigestion

Dosage and Administration:

The dosage usually depends on individual conditions, but it is often taken as a powder mixed with warm water or honey, or as directed by an Ayurvedic practitioner.