Aravindasavam is an Ayurvedic medicinal preparation, specifically categorized as an “Asava” in Ayurveda. Asavas is a type of Ayurvedic medicine that involves the fermentation of herbs with water and sugar, resulting in an alcoholic preparation. Aravindasavam is known for its potential benefits in promoting digestive health and addressing various gastric issues.

Aravindasavam typically contains a combination of various medicinal herbs and ingredients, which can vary based on the traditional formulations and the manufacturer. However, common ingredients found in Aravindasavam might include:

  1. Aravinda (Lotus): The name “Aravindasavam” itself might suggest the presence of Lotus (Aravinda) in the formulation. Lotus is considered to have digestive and carminative properties in Ayurveda.
  2. Various Digestive Herbs: Aravindasavam often includes herbs that are known to aid digestion and improve gut health, such as ginger, fennel, cumin, and cardamom.
  3. Jaggery or Honey: These natural sweeteners are commonly used in Asava preparations to facilitate fermentation and add a pleasant taste.
  4. Other Ayurvedic Herbs: Depending on the traditional formula, other herbs with potential digestive, anti-inflammatory, or carminative properties might also be included.

The recommended dosage and usage of Aravindasavam can vary depending on the individual’s constitution, health condition, and the advice of an Ayurvedic practitioner. As with any Ayurvedic medicine, it’s important to consult a qualified Ayurvedic doctor before starting any new herbal remedy, as they can provide personalized guidance based on your health history and needs.

Medicinal plants and other ingredients used in the preparation of Aravindasavam

Click to find the details of the ingredients

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