Aragwadharishtam

Aragwadh Arishtam, also known as Aragvadhadi Arishtam, is an Ayurvedic herbal liquid preparation. “Arishta” or “Arishtam” refers to a fermented herbal tonic or decoction in Ayurveda. This particular arista is named after its main ingredient, Aragvadha (Cassia fistula), which is a medicinal plant known for its purgative and detoxifying properties in Ayurveda.

Aragwadh Arishtam is typically prepared through a fermentation process that involves soaking various medicinal herbs, including Aragvadha, in water and allowing them to naturally ferment over a period of time. This fermentation process is believed to enhance the extraction of active compounds from the herbs, making them more bioavailable and potent.

This Ayurvedic formulation is primarily used for digestive and detoxification purposes. It is believed to have the following potential benefits:

1. Digestive Support: Aragwadh Arishtam is often used to improve digestion and alleviate digestive issues. It is believed to promote the secretion of digestive enzymes and enhance overall digestive function.
2. Detoxification: The detoxifying properties of Aragvadha are thought to aid in eliminating toxins from the body, particularly from the gastrointestinal tract. It may support healthy bowel movements and help in relieving constipation.
3. Skin Disorders: Due to its detoxifying nature, this arishtam is sometimes used to address skin conditions that are believed to be associated with toxin accumulation in the body.
4. Liver Health: Some Ayurvedic practitioners recommend Aragwadh Arishtam to support liver function and improve liver health.

As with any Ayurvedic preparation, it’s important to use Aragwadh Arishtam under the guidance of a qualified Ayurvedic practitioner. Dosage and usage instructions can vary based on individual constitution, health condition, and other factors. Ayurvedic treatments are holistic and individualized, so it’s advisable to consult with a practitioner before incorporating any herbal formulations into your health regimen.

The main ingredient is Aragwadha (Indian laburnum/pudding pipe tree-Cassia Fistula).

It is prepared under the Reference of Sahasrayogam

Medicinal properties: 

Antiseptic, Anti-toxic, Anti-infective, Antipyretic, Anti-inflammatory,  Blood Purifier,  Lipolytic, Purgative, Kaphaghnam and Urinary Antiseptic.

Medicinal plants and other ingredients used in the preparation of Aragwadharishtam

Click to find the details of ingredients

• Aragwadha -Cassia Fistula 
• Guloochi -Tinospora Cordifolia
• Karanja -Pongamia Glabra
• Kinsuka -Butea Frondosa
• Kiratathikta- Swertia Chirayita
• Nimba -Azadirachta Indica
• Padola- Trichosanthes Dioica
• Pata-Cyclea  Peltata
• Rakthachitraka -Plumbago Zeylanica
• Sapthaparna -Alstonia Scholaris

Manufactures:

Arya Vaidya Sala, Kottakkal.