Amritharishtam

Amritharishtam, also known as Amritarishta, is a traditional Ayurvedic herbal tonic or medicinal preparation. Ayurveda is a traditional system of medicine that originated in India, and it utilizes natural ingredients to promote health and treat various ailments.

Amritharishtam is primarily composed of the herb “Guduchi” (Tinospora cordifolia), also known as “Giloy” in Hindi. Guduchi is considered to have various medicinal properties in Ayurveda, including immunomodulatory, antioxidant, and anti-inflammatory effects. It is often used to boost the immune system, improve digestion, and help with general well-being.

The preparation involves fermenting Guduchi with other ingredients like water, jaggery (unrefined sugar), and various spices. This fermentation process is believed to enhance the medicinal properties of the herbs and make them more bioavailable. It is commonly used to address conditions related to the immune system, fever, respiratory issues, and general weakness. However, it’s important to note that while traditional Ayurvedic remedies have been used for centuries, their efficacy and safety can vary for individuals. Consulting a qualified Ayurvedic practitioner or a medical professional before using any Ayurvedic preparation is advisable, especially if you have any pre-existing health conditions or are taking other medications.

Amritharishtam is a traditional Ayurvedic medicine widely used in India. It is a fermented herbal preparation, also known as an “arista,” which means it’s prepared through a natural fermentation process. This medicine primarily contains “Amrita” or “Giloy” (Tinospora cordifolia) as its main ingredient, along with several other herbs.

Common uses and benefits associated with Amritharishtam:

1. Boosts Immunity: Amritharishtam is known for its immunomodulatory properties. It helps in enhancing the body’s natural defense mechanisms, making it more resistant to infections and illnesses.
2. Rejuvenates and Detoxifies: It aids in detoxifying the body by eliminating toxins and purifying the blood. This, in turn, helps in rejuvenating the body’s tissues and organs.
3. Fever Management: Due to its antipyretic (fever-reducing) properties, it is often used to manage various types of fevers, especially those associated with infections.
4. Respiratory Disorders: It is beneficial in managing respiratory disorders like cough, cold, and asthma. The anti-inflammatory properties of Amritharishtam help in reducing inflammation in the respiratory tract.
5. Digestive Health: This medicine supports healthy digestion and can be used in conditions like indigestion, loss of appetite, and mild gastrointestinal disorders.
6. Improves Liver Function: It aids in liver detoxification and supports liver health. This can be particularly helpful in conditions like jaundice and hepatitis.
7. Reduces Stress and Anxiety: Amritharishtam is known for its adaptogenic properties, which means it helps the body adapt to stress. It has a calming effect on the nervous system, which can be beneficial for reducing stress and anxiety.
8. Anti-inflammatory Properties: It contains herbs with anti-inflammatory properties, making it effective in conditions where inflammation plays a role, such as arthritis.
9. Anti-diabetic Properties: Some of the ingredients in Amritharishtam have been traditionally used for managing diabetes. It may help regulate blood sugar levels.
10. Antioxidant Properties: The herbs in Amritharishtam are rich in antioxidants, which help in neutralizing harmful free radicals in the body. This can contribute to overall health and well-being.

Note: It’s important to consult a qualified healthcare practitioner or an Ayurvedic physician before starting any Ayurvedic medicine, including Amritharishtam. They can provide personalized advice based on your specific health condition, medical history, and any ongoing treatments or medications. This is crucial to ensure that the medicine is appropriate for you and does not interact negatively with any other substances you may be using.

Medicinal plants and other ingredients used in the preparation of Amritharishtam

Click to find the details of the ingredients

• Amruthu -Guduchi -Tinospora cordifolia
• Dashmool -Ten roots
• Indrayava -Pala Indigo Plant
• Jirak -Cumin seed
• Kutki -Hellebore
• Motha -Nutgrass
• Nagkeshar – Indian iron wood-Mesua Ferrea 
• Pittapapara – Fumaria indica -( Parpatakam)
• Trikatu -Three hots- (Nellikka, Thannikka and Kadukka)