Abutilon

Scientific name of Abutilon: Abutilon indicum

Name of Abutilon in different languages:-

English: Country Mallow, Indian mallow, Indian Abutilon

Sanskrit: Bala, Athibala

Hindi: कंघी Kanghi

Tamil: துத்திக்கீரை-Paniyaratutti,  Thuthi, Uluku Soppu,

Malayalam: Thuthi, Velluram, Ooram, Kattooram, Oorpam, Vennkurunthotti

Plant description:

Abutilon is a shrub that can grow up to 2 meters tall. Its leaves are simple, nerved, and alternately arranged, with cordate bases, dentate margins, and a heart-shaped structure with an acute apex. The leaves typically measure 3 to 8 cm in length and 4 to 7 cm in width. The stem is green and densely covered with soft white hairs. The flowers are solitary, growing in the axils, with pedicels 4-5 cm long and yellow petals.

This shrub flowers throughout the year. The fruits are globose, covered in silvery white hairs, and turn black when ripe. The seeds are ovoid to suborbicular, about 3 mm long. The root is the most important part of the plant, used in Ayurvedic, Unani, and Siddha treatments.

Leaf Arrangement

Shape-Palmate Margin-Doubly-serrated Venation-Reticulate


Useful plant parts:

Root, Leaf, the whole plant.

Ayurveda Medicinal uses of Abutilon :

Abutilon indicum, commonly known as Indian mallow or Atibala, is a plant that has been used in traditional Ayurvedic medicine for various purposes. Here are some of the Ayurvedic uses of Abutilon indicum:

1. Musculoskeletal Disorders: Abutilon indicum is believed to possess anti-inflammatory properties and is used in Ayurveda to alleviate musculoskeletal disorders such as arthritis and joint pain. It is often used both internally and externally in the form of oils or poultices.

2. Respiratory Disorders: It is used in Ayurvedic remedies for respiratory issues like cough, bronchitis, and asthma. The plant is thought to have expectorant properties, which help in expelling mucus from the respiratory tract.

3. Digestive Disorders: Abutilon indicum is used to address digestive problems such as indigestion, constipation, and diarrhea. It is believed to have mild laxative properties that can help regulate bowel movements.

4. Urinary Disorders: It is used in Ayurvedic medicine to treat urinary problems like urinary tract infections and difficulty in urination. The diuretic properties of Abutilon indicum are thought to help in improving kidney function.

5. Wound Healing: The plant is used externally in the form of poultices or pastes to promote wound healing. It is believed to have antimicrobial properties that can help prevent infections.

6. Fever and Infections: Abutilon indicum is used in Ayurveda to help reduce fever and combat infections. It is thought to possess properties that may boost the immune system.

7. Menstrual Disorders: It is used traditionally to regulate menstrual cycles and alleviate menstrual cramps. Some Ayurvedic formulations may include Abutilon indicum for its potential benefits in women’s health.

8. Nervous Disorders: In Ayurvedic practices, Abutilon indicum is used to calm the nervous system and may be beneficial in conditions related to nervous disorders.

9. Anti-inflammatory Properties: It is believed to have anti-inflammatory effects and is used in Ayurveda to address various inflammatory conditions.

10. Antioxidant Activity: Abutilon indicum is thought to possess antioxidant properties, which may help in protecting cells from oxidative stress.

It’s important to note that while Abutilon indicum has been used traditionally in Ayurvedic medicine for these purposes, scientific research on its efficacy is ongoing, and it’s always advisable to consult a qualified healthcare practitioner before using it for medicinal purposes. Additionally, the dosage and form of administration may vary based on individual conditions and should be determined by a knowledgeable healthcare provider.

Chemical contents:

β-Sitosterol, hepato-protective, anti-toxic – used as an antinode against poisons.

Medicinal properties: 

Anti-diabetic, Analgesic, Anti-oxidant, Anti-microbial,  and Anti-inflammatory

It is used as an ingredient in the  preparation of  the Ayurvedic medicines like:

 

Learn more:

http://www.ajptr.com/archive/volume-3/august-2013-issue-4/34002.html

Tags:

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